Wine is safer than beer for minimizing risk of heart condition
Wine is safer than beer for minimizing risk of heart condition Medical Xpress by Crispin Savage, University of Adelaide July 29, 2021 Drinking less than six Australian-standard glasses of alcohol a week is associated with the lowest risk of developing atrial fibrillation, but not all alcohol is created equal, new research from the University of Adelaide […]
Japan: Low-alcohol drinks are on the rise in Japan
Japan: Low-alcohol drinks are on the rise in Japan Towards an increasingly healthy trend; the giants of national beer and wine are standardized European Food Agency July 30, 2021 Leading Japanese spirits manufacturers are introducing a range of low-alcohol products to the market, with the aim of meeting the needs of consumers who fear drinking […]